Usually I can produce a race
report within 48 hours after finishing a race. However, it has been almost a
week since the
Zermatt Marathon, host of the World Long Distance Mountain Running
Championships in Zermatt, Switzerland, and I have just now started this report.
There are so many memories, emotions and reflections that it has been difficult
to get started on trying to organize them all in one blog post.
|
Tre Cime, Dolomites. |
Tad and I had the good fortune to
go to Europe 2.5 weeks prior to the race in order to adjust to the time change,
become comfortable with the increase in altitude and - *TMI alert*, for my
bowels to reset before race morning. For anyone who has traveled
internationally you can understand the frustration of constipation, let alone
having to run a marathon with 7,000 feet of vertical gain at altitude.
Our
first stop was in San Vito, Italy just outside of Cortina to train in the
awe-inspiring Dolomites. We were there just a week before the The
North Face Lavaredo Ultra Trail race. From the
Dolomites we moved to majestic Mont Blanc in Chamonix, France and fortuitously
became spectators of the Mont Blanc Vertical KM. The week before the race we
stayed in Grachen, Switzerland with Mario Mendoza who was on the men's team and
Jade Ice his fiancé. Grachen is a small
town at about 5000 ft on the side of a mountain that towers over St. Niklaus
where the start of the marathon takes place. Our pre-race adventures were so spectacular
that we are already planning a return visit to any or all of these places next
year.
|
Crusing in front of Mont Blanc. |
Tad and I did a lot of
preparation over the past 2 months to be as ready as possible for the Zermatt
Marathon. I trained on a mountain road on the side of Mt Baker Highway that mimicked
the first part of the course elevation gain (before we ran out of runnable mountain),
we studied the course profile in great detail and the week before I ran the
first 12 miles of the course at what we had dialed in as expected race pace
followed by the next 8 miles the next day. I felt prepared and ready, both physically
and mentally. My body felt good; strong and loose. It is very satisfying to
know that you have done everything you could to be set for such an important
race on such a grand scale. Regardless of the result, I made it to the start
line in peak condition and that is a victory in itself.
|
Training with the Matterhorn. |
We left Grachen on Thursday to
meet up with our teammates in Zermatt. Our Swiss hosts did not disappoint; Hotel
Jägerhof was a beautiful hotel apartment with an incredible view of the
Matterhorn right outside the window. Zermatt itself was a drastic contrast to
the quaint and quiet town of Grachen; it was swarming with tourists, tiny cars
zoomed in and out and around, and it was very expensive. Nevertheless, it was extremely
beautiful to be always in the shadow of the Matterhorn, with the mountain constantly
photo bombing every picture.
|
Mario, Jade & me relaxin' in Grachen. |
Friday evening before the race
Team USA met in the town square with the rest of the countries for the parade
down to the opening ceremonies. I was excited to meet teammate Stevie Kremer,
having followed her mountain running success on the international stage. I have
preciously met, raced and got to know the rest of my teammates, Megan Kimmel,
Brandy Erholtz and Megan Roche. With the American flag leading us, we marched
down the street while being greeted by spectators eating gelato. I was
incredibly proud to be standing alongside my teammates. They are my inspiration,
my idols and truly some of the greatest people I know.
|
Go U.S.A.! |
What better way to celebrate the
4th of July than by wearing the USA jersey at a World Championship. Race
day was predicted to be warm (upper 70s) and so race organizers added 3 more
water stops for a total of 13 aid stations along the 26.2 mile route. I used
and needed every single one. My goal was to race smart. To keep cool and under
control for the first half (only 1500 feet of elevation gain in the first half)
in preparation for the long grueling climbs up to Sunnega and the final brutal
ascent up to Riffelberg, a breathtaking 9,000 feet above sea level. On the
starting line I saw a familiar face. Benoît Gignac, a Canadian friend who comes
down to race in Bellingham from time to time, was racing for his country. At
precisely 8:30am we were off. I made a last minute decision to run with a water
bottle; a decision that I was very glad to have made.
|
Coming through Zermatt at half way. |
My first half was smooth and
comfortable. I made sure to drink and sponge at every aid station, but never
lost a stride. I was in 22nd place into Zermatt, the half way point.
Now the real work begins. The next 6 miles had a 4 mile section with a long
relentless climb of some 2000 feet. I worked together stride for stride with Luibov
Dobrovolskaia, a Russian competitor. I was thankful to have her beside me as we
passed several men and women. I said something encouraging to her, but then
realized she couldn't understand me so I gave her a pat on the back with a
smile and a thumbs up.
|
Working the climb with Luibov
Dobrovolskaia. |
I don't know how he did it, but
Tad was everywhere. He was able to tell me where I stood in the race and how
far behind I was. With 6 miles to go he was really excited and told me that if
I kept moving up, I could be top 10. I got excited - maybe too excited - caught
a foot on a short technical downhill and went tumbling to the ground. I busted
my knee pretty good; enough to trigger a blink of panic, but I was able to jump
up and keep moving. Unfortunately, while I was regrouping I lost my Russian
friend and got passed by a couple women that I had passed on the way up. My
mojo started to wane at this point and rather than being aggressive I started
to become more careful to make sure that I stayed upright for the remainder of
the race.
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Me and Benoît pre-race. |
At the next aid station, I gained
a new perspective on what is one of the enemies of every dietitian, Coca-Cola. My
decision-making skills dulled, I grabbed a cup of coke instead of water. What
the hell, I remember thinking. It was the best thing I have ever put into my
mouth! It was so delicious and so uplifting. It was like… well, it was like
coke. At that point in race, I couldn't believe I have been telling people to avoid
soft drinks all this time!
With 3 miles to go I looked up
and saw Benoît; it was like seeing an angel. He was unfortunately struck by
muscle cramps and was having a rough day. We ran together for about 1.5 miles
until the final climb up to the finish. The last ascent was a grueling 1.2
miles with about 1,000 feet of gain. When I finally crested the top, there was
a large inflatable arch over the trail and people lining the route. I knew the
race finished on a downhill so this couldn't be the finish. I asked a race
volunteer if this was the finish and he shook his head. A couple of the US men
were sitting by the banner and yelled that the finish was another 600 meters. I
have no idea why they would put that there, but it was very cruel.
I ended up placing 18
th
overall and 4
th American in a time of 3:54:00. The US men had an
awesome performance and won the silver medal and the US women earned the bronze
behind Switzerland and Italy. Full results
here.
|
Megan Kimmel, Maria Dalzot, Megan Roche. Not pictured: Stevie Kremer and Brandy Erholtz. |
Overall, I am really happy with
my performance. I fueled well; never had any stomach issues and I felt strong
the whole way. I feel I performed to my full potential and my preparations were
on par. I performed very well at
5009-8500 ft elevation with athletes that live and train daily at the altitude.
Tad and I are continuing to reflect on the race to see what we can learn from
and improve upon for the future. We already have some ideas.
|
The last climb was a doozy. |
After the race Tad and I drove
back to Italy to spend a couple days with my family who lives in Varese. Pizza,
pasta and pastries are delicious, but I am thankful to be back home, back to my
routine and ready to get back to work. I head to San Francisco next week for
the
La Sportiva Table Rock 27k, the second to last race in the La Sportiva
Mountain Cup. I have been feeling really good post-marathon with no muscle
soreness and high energy. I am confident I can have a solid performance to secure
the Cup win.
|
Nancy Hobbs and me. |
|
Race kit necessities. |
What an incredible experience this
has been and I am so very thankful for all of my supporters. Competing at this
level is a total team effort and I wouldn't be able to do it without all of the
amazing people in my life. Many, many thanks to Tad Davis, Nancy Hobbs, Richard
Bolt,
La Sportiva,
Trail Butter,
Terrain Gym,
Align Chiropractic,
Prime Massage & Sports Medicine,
Bio Skin Premium Bracing,
GU Energy Labs,
Rocket Pure Natural Body Care and
AthleteBiz. I want to extend a very special thank you to John Miller and
Becky Conner who made a contribution for my participation in this race. Also
thank you to my dear
Bellingham Distance Project teammates, my family and friends
from Bellingham to West Virginia and all of you who read about and support my
athletic pursuits via social media. I appreciate every one of your comments, encouragements
and congratulations, and look forward to having you all with me as I continue
on this incredible journey.
*Click
here for more of Tad Davis' race photos.
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Post-race massage. Man, it felt good to be done! |